Welcome to this week's Wordless Wednesday Blog Hop hosted by the finicky Focused on the Magic! I'm continuing my recap of my trip from September 2013. You can find the earlier posts
The new L'Artisans des Glaces in the France Pavilion at Epcot was DEFINITELY on my to do list. Ice cream AND alcohol? SOLD.
Profiterole ice cream with whipped cream vodka
Caramel fleur de sel ice cream with rum
The ice cream martinis were quite strong because the ice cream didn't melt quickly enough (in Florida, I know) into the alcohol. Or maybe I just ate the ice cream too fast. It was more like scoops of ice cream chased with a shot. I'd give it another whirl though.
Aurora was greeting guests nearby. I LOVE moments like this.