Welcome back to another Favorite Food Friday hosted by the delectable Disney Day by Day!
Continuing on in my recap of Food and Wine 2012 (my first!), we have the Mexico stand:
Here we have the Taco de Filete with Cascabel Pepper Sauce and Scallions Served on a Flour Tortilla
the Crispy Shrimp Taco with Chipotle Lime Mayo and Cabbage Served on a Flour Tortilla
and the Natilla de Cajeta (Caramel Custard Served with Sauce), which I was actually not looking forward to because I thought it would be gelantinous like flan.
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But no, it was spoon-standing-up-in-it thick and creamy. Sooooooo yum! My favorite offering at this booth for SURE!
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Now hop on to the next stops!
And don' t forget to link up!
The custard looks good but the tacos . . . well, I don't do seafood, so they don't appeal to me. :)
ReplyDeleteYum! That shrimp taco sounds delicious!
ReplyDeleteThese sound great, so much food at Food and Wine it's so hard to try it all. We will be there next week and I might have to give one of these a try. Thanks for sharing and linking up this week!
ReplyDeleteThe custard looks delicious. My husband is a big fan of the shrimp tacos. He's looking forward to having a few this weekend. :)
ReplyDeleteI don't eat meat but that salsa verde on the Shrimp Taco looks yummy!
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