Tuesday, September 17, 2013

Wordless Wednesday: Blue Bayou Part II

Welcome back to another Wordless Wednesday Blog Hop hosted by the fascinating Focused on the Magic!

Once I had settled down in my BALLER table at the Blue Bayou, I got down to the nitty gritty - eating!


Some bread and butter - not mindblowing, but you know, good.



Chicken gumbo appetizer!  Authentic (I assume).  Check out those big chunks of chicken!



The Monte Cristo!  It had to be done guys.  And I did it well.  Not even a little sorry about it.  It was hot, fried, salty and cheesy.  Ain't nothing wrong with that.





And a chocolate lava cake for dessert (I switched out the mint chocolate chip ice cream (yuck) for vanilla.)  It was good but not the highlight of the meal (that was the atmosphere).



Now hop on to the next stops!

Focused on the Magic


7 comments:

  1. That bread shot is GREAT! Hungry now...

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  2. We didn't eat here on our trip so I can only imagine how awesome the atmosphere is. I'm glad you had such an awesome table!

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  3. So...was your goal in posting these to make me hungry!?! Because it worked. ;) Yum!

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  4. Well that is the EXACT meal we had there 2 weeks ago- I feel like I'm looking at my own "Family Favorites" album! (Thanks for doing all the work. :D)

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  5. Oh, I am so hungry!! I could go for anything in that meal right now! Great photos!!

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  6. That food looks delicious! I'm definitely going to have to eat there sometime!

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