Welcome to another Favorite Food Friday Blog Hop hosted by the very special Sean at Disney Day by Day! While I'm spending my Wordless Wednesdays recapping my Disneyland Trip from March 2013, I thought I'd take the opportunity of Favorite Food Fridays to recap my very first Food and Wine trip from October 2012.
We were staying at the Yacht Club, so New Zealand was one of our first stops as it's fairly close to the International Gateway. We had the scallop with sweet potatoe puree and apple radish salad (which was delish but I would have appreciated 2 scallops instead of 1).
Then we tried the lamb meatball with spicy tomato chutney. It was hard to eat but still good. I couldn't really tell the difference between the lamb meatball and a regular meatball. But I'm not sorry I ate it!