Welcome to another Favorite Food Friday Blog Hop hosted by the very special Sean at Disney Day by Day! While I'm spending my Wordless Wednesdays recapping my Disneyland Trip from March 2013, I thought I'd take the opportunity of Favorite Food Fridays to recap my very first Food and Wine trip from October 2012.
We were staying at the Yacht Club, so New Zealand was one of our first stops as it's fairly close to the International Gateway. We had the scallop with sweet potatoe puree and apple radish salad (which was delish but I would have appreciated 2 scallops instead of 1).
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Then we tried the lamb meatball with spicy tomato chutney. It was hard to eat but still good. I couldn't really tell the difference between the lamb meatball and a regular meatball. But I'm not sorry I ate it!
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Interesting, I agree it looks light on the scallops, but it does sound good. We are heading to food and garden next month and can't wait to try some interesting items this year. Thanks for sharing and joining the hop today!
ReplyDeleteThe food from the Food & Wine Festival always looks so interesting! I really need to go to WDW for it sometime!
ReplyDeleteI would to try the lamb meatballs. I haven't been to food and wine fest yet.
ReplyDeleteOoh, I really need to get to Food and Wine! That scallop with sweet potatoes looks great! (Though another scallop would be much appreciated ;) )
ReplyDeleteAnother Food & Wine wannabe here. More scallops can only be a good thing. The Lamb meatball looks interesting.
ReplyDeleteOooh I'm hungry. I thought the servings size for many of the booths was light last year. They seemed to be cutting back a lot!
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