Welcome back to another "Wordless" Wednesday hosted by the indefatigable Deb at Focused on the Magic! (Guys, I spelled indefatigable correctly on the first try!)
After my yummy drink and a bit more of a wait in the lounge, my table was finally ready at Carthay Circle. Having done my research, I knew I had to start off with the Carthay Signature Fried Biscuits
For my entree I had the Tuscan-style Braised Lamb Cavatelli Pasta (CARBS!). This pasta comes with sun-dried tomatoes (fine but not my favorite as a rule - they tend to overpower any dish), spinach, and Grana Padana cheese (CHEESE) in a rich lamb jus. Naturally I finished every last bite.
I can ALWAYS make room for dessert, but nothing on the dessert menu appealed to me so I passed. It was not a mind-blowing meal, but certainly delicious and worth the time and money.
Oh yuuum! That does look delicious and I too would have eaten the whole thing (every last crumb) but unlike you I would not have been able to spell indefatigable on a first try.
ReplyDeleteSuch an incredible place to eat!
ReplyDeleteLooks so yummy, V :-)
ReplyDeleteLooks delicious!
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