Wednesday, August 14, 2013

Wordless Wednesday: Carthay Circle Meal

Welcome back to another "Wordless" Wednesday hosted by the indefatigable Deb at Focused on the Magic!  (Guys, I spelled indefatigable correctly on the first try!)

After my yummy drink and a bit more of a wait in the lounge, my table was finally ready at Carthay Circle.  Having done my research, I knew I had to start off with the Carthay Signature Fried Biscuits

They were yummy!  Anything stuffed with cheddar, bacon, and jalapeno kind of has to be right?  Oh also: fried.  Oh also: comes with honey butter.  So like, definitely delicious, obviously.  I had these in addition to the traditional basket of rolls and butter because I love me some carbs. 

For my entree I had the Tuscan-style Braised Lamb Cavatelli Pasta (CARBS!).  This pasta comes with sun-dried tomatoes (fine but not my favorite as a rule - they tend to overpower any dish), spinach, and Grana Padana cheese (CHEESE) in a rich lamb jus.  Naturally I finished every last bite.
I can ALWAYS make room for dessert, but nothing on the dessert menu appealed to me so I passed.  It was not a mind-blowing meal, but certainly delicious and worth the time and money.  


Focused on the Magic

4 comments:

  1. Oh yuuum! That does look delicious and I too would have eaten the whole thing (every last crumb) but unlike you I would not have been able to spell indefatigable on a first try.

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