Welcome back to another "Wordless" Wednesday hosted by the indefatigable Deb at Focused on the Magic! (Guys, I spelled indefatigable correctly on the first try!)
After my yummy drink and a bit more of a wait in the lounge, my table was finally ready at Carthay Circle. Having done my research, I knew I had to start off with the
For my entree I had the sun-dried tomatoes (fine but not my favorite as a rule - they tend to overpower any dish), spinach, and Grana Padana cheese (CHEESE) in a rich lamb jus. Naturally I finished every last bite.
I can ALWAYS make room for dessert, but nothing on the dessert menu appealed to me so I passed. It was not a mind-blowing meal, but certainly delicious and worth the time and money.